
Spinach & Garbanzos

Ingredients:
2 tablespoons olive oil
1 large onion, thinly sliced
1 1/2 cups canned garbanzos (chickpeas), drained
1 pound spinach
1/2 cup minced fresh dill weed
2 lemons, juiced
salt and pepper to taste
Directions:
1. In a large skillet, heat olive oil over medium heat. Add onion, and saute until soft. Add chickpeas, and toss to coat in oil.
2. Clean spinach and cut away thick stems; add undrained spinach and dill to skillet, and cook until spinach is tender.
3. Stir in lemon juice, and season with salt and pepper to taste. Serve warm.
Nutrition:
Calories: 110
Fat: 4 g
Protein: 8
Carbohydrates: 12 g
Fiber: 4
Sugar: 0
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Servings: 8