Blueberries & Cottage Cheese Crepes

Blueberry Crepes Ingredients ​ Crêpe Batter 1 cup oat flour 2 TBS Stevia 1/4 tsp salt 1 large egg 1 cup low-fat milk ¼ cup water 1 TBS Smart Balance margarine, melted ¼ teaspoon vanilla extract 2 TBS Smart Balance vegetable oil or butter flavor cooking spray for greasing pan ​ Cheese Filling 2 ½ cups fat free cottage cheese 1 8oz package of fat free cream cheese 1 TBS Stevia 1 large egg ½ teaspoon vanilla extract Blueberry Sauce (makes about 2 cups) 1 lb fresh or frozen blueberries (3 ½ cups) 1/2 cup Stevia 4 TBS freshly squeezed lemon juice Crêpe Batter To make the crêpe batter, sift the flour, sugar, and salt into a bowl and set aside. Combine the egg, milk, butter, and vanilla extract in

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